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@repubblica 10 hours ago

The farming nerd growing 240 varieties of tomato in Puglia â and how they end up as gourmet dishes

At Borgo Egnazia, agronomist Angelo Giordano runs the Seed House â a seed bank dedicated to preserving biodiversity. Around 30 of the varieties grown in its gardens have already found their way onto chef Domingo Schingaroâ s menu

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